Ethiopia Bekele Gemeda Washed FILTER yeast Since that first year

Since that first year

In the afternoon

For the coffee farm he bought 500has from the Panamanian government and gave 100has of this land with virgin forest to one of his sons

Once the farmers deliver the coffees

Altitude: 1950 - 2100 meters above sea level

Ethiopia Bekele Gemeda Washed FILTER yeast Since that first yearOrigin: Ethiopia Region: Yirgacheffe Sub region: Worka Village, Gedeb Farm: Mr. Bekele Gemeda Single Estate Program Altitude: 1780 2100 meters above sea level Variety: Heirloom Process: Washed Tasting Notes: Juicy, delicate and sweet with notes of peach, apricot and white grape. The process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped