Milanese Gremolata Infused EVOO Agrumato Method This contemporary design olive serving

This contemporary design olive serving dish looks striking on any table

Black Truffles from the Umbria region of Italy are harvested in late fall/early winter and then steeped in Ultra Premium Extra Virgin Olive Oil creating a distinctive earthy

Bright & Fresh

well balanced flavors

It makes a fantastic Dressing

Milanese Gremolata Infused EVOO Agrumato Method This contemporary design olive servingALL NATURAL Gremolata is a traditional Italian Herb Condiment consisting of Fresh Lemon Zest, Minced Garlic, Flat Leaf Parsley & a hint of Mint. They are crushed together in a mortar & pestle to release their pungent essential oils. Fantastic to Marinate Poultry, Fish or Seafood before Grilling. Traditionally served with Osso Buco, Veal, or on Lamb Chops. Adds a zip of Flavor to Soups, Pork Roasts, or other Slow Braised Dishes. Or use it as a finisher