Petra 3HP Tipo 1 Flour (12.5 kg) feeding skim powdered milk

skim powdered milk

or finish brioche

as well as roman-style pizza in teglia and pizza in pala

It is designed for long leavening times of 48–72 hours in the refrigerator and is especially suited to pizza in pala

Caputo Chef’s “00” Flour is finely milled for smooth

Petra 3HP Tipo 1 Flour (12.5 kg) feeding skim powdered milkExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. This top quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16