VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spices

VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) salt and spicesA sheep's ricotta, slightly smoked with olive and orange wood Raw Material: Ricotta produced with milk and milk whay from sheep of Crotone area, smoked with olive and orange wood Taste: Initially sweet and nutty, then turns to smoke and aromatic essences Serving Suggestion: We suggest to grate it over pasta or to enjoy it with seasonal vegetables, thinly cut

In the mouth much red fruit with balsamic tones

100% made in Italy

Maturation of 22 months in French oak barrique and minimum 6 months aging in the bottle

Serving Suggestions: An excellent sauce for trenette and other types of pasta - you can also use it to make quiches

fully-expressed tannins that are also balanced and pleasant

Obtained by crushing fresh basil with oil

way before even the “Gran Selezione” appellation was introduced

Pinot noir (Pinot Nero or Blauburgunder) is one of the most appreciated and ambitious red wines

Raw Material: Mix of raw milk from cow

FOIE GRAS - RAW DUCK LIVER SLICES 1KG (FR)

Tasting: Elegant and velvety

Description: Ventresca is the most precious part of tuna