Chalong Bay Pure Rum 700ml (ABV 40%) cognac liqueur soft oak spice and a

soft oak spice and a hint of orchard fruits

Every drop is meticulously blended to rekindle the delicate intensities and subtle textures made famous by the original Chivas 25 in the early 1900s

with accents of smoke and honey on the finish

Meyer lemon

Jance Rice Vodka made from fermented rice mash through custom built 16 plate reflux still which results in a brilliantly clean final product

Chalong Bay Pure Rum 700ml (ABV 40%) cognac liqueur soft oak spice and aMade from 100% natural first press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand made in small batches using a traditional distillation process using an imported French copper still for that extra smooth tropical taste. Nose Coconut milk and fresh sugarcane juice aroma. Slowly, a lavender honey aroma develops. Palate Chocolate and coffee aroma, moving quickly to spicier notes of pepper, nutmeg, and chilli.