Angostura® 1919 Sessantanni Four months lees contact ensured

Four months lees contact ensured a mouth-coating creaminess on the palate with lively crisp acidity to finish off

This can be achieved by storing the wine in the fridge and serving it directly from the fridge

Victoria sponge

It's very well structured

well balanced Taste of Dried fruit

Angostura® 1919 Sessantanni Four months lees contact ensuredThis is a blend of spirit beautifully soft, revealing a generous and long lasting array of toasty flavours as a result of long ageing (at least eight years) in bourbon barrels. Awards & Press Review MASTER: The Rum Master Tasting's Notes Clear golden yellow with aromas of pungent vanilla pods, dried apricot, passion fruit with mocha coffee, toasted coconut, tobacco, nougat, and almond. A medium bodied rum with complex flavours of kumquat, passion