Lactobacillus - 100 Capsules | Allergy Research Group low_vat_rate Most soy products on the

Most soy products on the market contain isoflavone glucosides and few isoflavone aglycones (isoflavone without the glucose attached)

Besides its prominent role in disease prevention

without unnecessary additives or commonly problematic ingredients

is an important storage for glycogen and helps to purify the blood

most notably peroxynitrite

Lactobacillus - 100 Capsules | Allergy Research Group low_vat_rate Most soy products on theL. plantarum rhamnosus salivarius Contains three hardy strains of the friendly lactobacillus probiotic bacteria. This may be a more appropriate product for individuals who do not derive benefit from less hardy strains of lactobacillus such as acidophilus. Lyophilized (freeze dried). Non Dairy and Gluten Free.