Ethiopia Kembata Natural ethiopia

Ethiopia Kembata Natural ethiopiaEthiopia Kembata Cocoa, Orange & Strawberry From the highlands of Durame village, Kembata, Ethiopia (2101m), this naturally processed coffee offers a vibrant, fruit forward cup with notes of cocoa, orange, and strawberry. Grown and dried on raised beds using traditional methods, it captures the unique character of Ethiopian terroir. Origin: Durame, Kembata, Ethiopia Process: Natural (sun dried on raised beds) Roast: LightMedium, tailored to highlight

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Popayán Reserve — Medium Roast

Our Masala Chai Mix blends premium black tea with fresh cardamom

5lb • 5lb

Colombia Decaf — Sugarcane Process

Perfect for: Evening rituals

and ready for hot or iced

Flavor Notes: Cocoa • Orange • Strawberry

The grinder is expected to perform optimally for another 6 months before the burrs need to be replaced again

and more for a cup that’s rich

Flavor: Deep

Roast: Light–Medium