Petra 8610HP Semola RImacinata (12.5 kg / 27.5 lbs) whole wheat natural yeast

natural yeast

please refer to the product brochure or the spec / data sheet

Formulated with a blend of “0” wheat flour and dried pasta madre (mother sourdough)

This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen

Bardini had one mission: to share the natural riches of his home across Italy

Petra 8610HP Semola RImacinata (12.5 kg / 27.5 lbs) whole wheat natural yeastPetra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat. This top quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. The partial sprouting makes the resulting dough light and full of aroma. Recommended for traditional Italian breads (such as Pane di Altamura), pasta, as well as roman style pizza in teglia and pizza in pala.