Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg/22lbs) tools 800 g Water
$39.99
Description
800 g Water
including on reheat
Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden
leavened doughs that need strength
this mix ensures consistency
Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg/22lbs) tools 800 g WaterIf you love big flavor from time, Molino Piantoni Tradizionale 00 LG is your go to. Its designed for long fermentationthink 16+ hours at 1820C or 4872 hours coldwhile still giving you a dough that opens smoothly and bakes up soft and aromatic. This flour is perfect for Neapolitan style pizza, contemporary pizza, tray pizza, and focaccia. Best for very long, or cold fermentation for up to 72 hours at 4C.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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- Standard Shipping : 3-10 business days
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