Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg) evoo and the endosperm’s aromatic properties—delivering

and the endosperm’s aromatic properties—delivering a silky

Chef pedigree: developed by Italian pastry chef Francesco Di Salvo

Zero Glutine is Molini Pizzuti’s gluten- and milk-free multipurpose mix

Includes 3 different flours:

It is roller-milled from soft wheat by one of France’s prominent mills

Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg) evoo and the endosperm’s aromatic properties—deliveringBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of croissants and other puff pastry products. This flour is extensible and balanced, creating perfectly flaky puff