Butcher BBQ Pork Injection 1 lb. Kansas City balanced enough to make chicken

balanced enough to make chicken and pork pop

This dry rub was inspired by the simplicity of a Sunday BBQ

Same mixing instruction as the Original Brisket Injection

With this marinade you'll be serving up delicious

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Butcher BBQ Pork Injection 1 lb. Kansas City balanced enough to make chickenThis marinade is designed to be injected into the meat to increase the moisture while intensifying the natural pork flavor. Mix one 3 4 cup of Pork Injection with two (2) cups of water. Other options are to split 1 2 the water with different fruit juices, cola or vegetable broth. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat.