Guatamala Punda Natural espresso The great potential of this

The great potential of this region lies in the high quality and hard working families running these small farms

hardy and earthy and sweet with a creamy mouth feel

so this term stems from a descriptor of coffee alone

denser cup than traditional English Breakfast Tea

The Mukurwe Mill processes coffees from the general region

Guatamala Punda Natural espresso The great potential of thisAtitlan is one of Guatemalas eight coffee regions. The soil from this region is extremely rich in organic matter. Ninety percent of the coffee from Atitlan is cultivated along the slopes of the volcanoes that dominate the shores of Lake Atitlan. The Punda is a high scoring natural processed coffee using only ripe cherries. These cherries are delivered daily to the mill called Santa Barbara in a town called Alotenango. At the mill, this coffee is sun