AMBROSI - MASCARPONE charcuterie immediately anticipating the evolution of

immediately anticipating the evolution of tastes

an aromatic infusion

the color is darker

A single-vineyard

Name of the product: Bagna Caoda

AMBROSI - MASCARPONE charcuterie immediately anticipating the evolution ofMascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Raw Material: Cow milk whey Origin: Italy Taste: Mascarpone is milky white in color and is easy to spread. It is used in various Lombardy dishes, and is considered a specialty in the region. It is one