Finca Betania, Natural - Colombia, MOK | 250g They are then placed in

They are then placed in closed tanks for 24-hour anaerobic fermentation with recirculation of the musto (the sweet juice from coffee cherries)

Skin and fruit pulp are removed before the machine grades the parchment in water as 1st or 2nd quality

Producer RDI Farmers

Kurse owns 12 hectares of land

Orange Juice

Finca Betania, Natural - Colombia, MOK | 250g They are then placed inRegion Palestina Producer Linarco Rodriguez Process Natural Variety Castillo, Colombia Notes Distinctively clean profile despite the natural process. Juicy and sweet with notes of ripe Cavaillon melon and wine gums. Linarco Rodriguez and Finca Betania are part of a producers collective Tierra Diversidad in Palestina, Huila which groups 117 smallholder producers. Through Rodriguez, the leader, and others efforts and innovations they collectively lifted