Dreia 2023 Christoph Hoch

Dreia 2023 Christoph HochGrape variety: Zierfandler Alcohol: 13,5% Region: Traiskirchen, Thermenregion Winemaker: Josef and Jana Piriwe Dreia is a wonderful expression of one of the most typical and rare white grape varieties of the Thermenregion: Zierfandler. This variety is the result of a natural hybridization between Roter Veltliner and a still to be discovered grape from the Traminer family. It tends to be pretty sensitive to mold and powdery mildew, and its yields are

Region: Traiskirchen

The oil is filtered and obtained from the first two weeks harvest

Winemaker: Francesco Valentino Dibenedetto

made of chamomile

Giandon should be enjoyed slightly chilled and pairs really well with tomato-based pasta dishes and slightly smoky flavours

planted in a vineyard which

a well-known plot of the  Sausal growing area

fermented with a Moscato that spends 3 days on the skins

It is a blend of two vintages and is fermented with the addition of fresh must instead of yeast and sugar

Tannins are minimal

Perla is a rare pearl indeed

once free from the band's hierarchies