Kakuzou Shochu Sake_Junmai Ginjo and neither chill-filtered nor colored

and neither chill-filtered nor colored

Unter den Botanicals befinden sich außergewöhnliche Vertreter

Bottled with 40% alcohol volume

Look forward to an enjoyable evening full of new combinations

Wir sehen uns im Atelier Ginza in Berlin

Kakuzou Shochu Sake_Junmai Ginjo and neither chill-filtered nor coloredThe Kakuzou Shochu from Omoya Shuzo is a genuine Iki Shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). It is a Genshu Shochu with 41% vol., i. e. an undiluted Shochu with a particularly unique and complex taste. It impresses with intense notes of roasted barley, almost reminiscent of popcorn. Aged for over eight years in steel tanks, this shochu is particularly well rounded. Only 1,000 bottles of Kakuzou are