Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven, Open Burner Top, and Backriser Shelf Dough Preparation Equipment 30" x 30" footprint with

30" x 30" footprint with a 29" working height fits compact commercial kitchens

Popular factory options (sold separately)

Advance Tabco Regaline 4-Compartment Sink with Right-Hand Drainboard

Model HTSS74P16-PT  |  Full Height • Narrow 25" Wide • 16-Pan Capacity Keep production moving and food tasting fresh with the Temper Select HTSS74P16-PT

and continuous lineup service

Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven, Open Burner Top, and Backriser Shelf Dough Preparation Equipment 30" x 30" footprint withSouthbend Ultimate 60 Inch Gas Restaurant Range with Standard Oven and Convection Oven, Open Burner Top, and Backriser Shelf 60 Inch Floor Model with Stainless Steel Construction A high output 60 inch gas range that combines an open burner top with both standard and convection ovens for versatile line cooking. 60 inch gas restaurant range built for demanding commercial kitchens. Includes one standard oven and one convection oven for flexible baking