Château Lucas Saint-Emilion book soft cheeses or as an

soft cheeses or as an aperitif

The ring on the blunt end is handy for hanging them up

citrus finish

and up to three months once open without refrigeration

Wonderfully aromatic

Château Lucas Saint-Emilion book soft cheeses or as anFrom Chteau Lucas in the up and coming Lussac Saint milion, farmed by the Vauthier family since 1876, with Frdric Vauthier at the helm for the past twenty years. Unusually it leads on Cabernet Franc, with an equal measure of Merlot, and 2016 was an exceptional Bordeaux vintage. Full bodied and rounded, showing raspberry, blackcurrant and plum over velvety tannins and a lick of spice to finish. Ready now, and will keep giving for years yet. A natural