Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 3 Star/Saute Burners, 2 Pyromax Burners, Raised Griddle/Broiler, Convection Oven and Cabinet Base Teppanyaki Griddles A durable chef table with

A durable chef table with enclosed cabinet storage

Provide a steady supply of chilled water with a 100-liter stainless steel chiller that reaches 2°C and supports connected units for expanded capacity

and leveling legs support durability and easy placement

Tile edge splash helps protect surrounding walls and surfaces from overspray

this flat-top work table combines a durable stainless steel work surface with an adjustable galvanized undershelf for dependable storage and support

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 3 Star/Saute Burners, 2 Pyromax Burners, Raised Griddle/Broiler, Convection Oven and Cabinet Base Teppanyaki Griddles A durable chef table withSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 3 Star Saute Burners, 2 Pyromax Burners, Raised Griddle Broiler, Convection Oven and Cabinet Base Standing pilot, stainless steel construction, 244,500 BTU Built for high volume kitchens, this 60 inch gas range combines multiple burner styles, a raised griddle broiler, and a convection oven in one rugged stainless steel platform. 60 inch commercial gas restaurant range with a 5 burner