Doyon Signature Rack End-Loaded Electric Single Rack Oven with Touchscreen Control Charbroilers Maintains product temperatures to -10°F

Maintains product temperatures to -10°F and uses R-290 refrigerant

Features a hi-low alarm to monitor and alert for critical temperature deviations

Silver Metal Base

This extra-long wall shelf delivers durable overhead storage with a clean stainless look

Portion control delivers 3 batch sizes per hopper for consistent output

Doyon Signature Rack End-Loaded Electric Single Rack Oven with Touchscreen Control Charbroilers Maintains product temperatures to -10°FDoyon Signature Rack End Loaded Electric Single Rack Oven with Touchscreen Control 1 Rack Capacity, Stainless Steel, Reversible Door, Variable Airflow, Steam Injection Designed for high volume baking, this electric rack oven combines touchscreen control, variable airflow, and shot or pulse steam injection for consistent, repeatable results. Electric single rack rack oven for high volume bakery production. End loaded design and reversible door help