White Tuna Rillette with Picón Bejes-Tresviso cheese, 60 Millas, El Capricho, Albacore Tuna Pate Iberico Bellota Ham The result is a harmonious

The result is a harmonious balance of light smoke followed by the pepperiness typical of the arbequina varietal

Serving recommendations: The ham should be refrigerated until consumption

and spices

They are now also famous for their line of Spanish paprika that is fundamental to regional recipes

Ingredients: Tuna

White Tuna Rillette with Picón Bejes-Tresviso cheese, 60 Millas, El Capricho, Albacore Tuna Pate Iberico Bellota Ham The result is a harmoniousThis Rillete is made with finely crumbled albacore tuna and Picn Bejes Tresviso cheese, a World Cheese international competition winner. It is a blue cheese from Cantabria with a Denomination of Origin of since 1994. A gourmet product that will make you live a unique and sophisticated culinary experience that will surprise you with its flavor and texture. Ideal for spreading on toast, using as a filling in Vol au vent or canaps, or adding to your