Southbend Platinum PRO Single Deck Gas Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Commercial Food Processor MICROGARD Antimicrobial Protection | EAGLEgard

MICROGARD Antimicrobial Protection | EAGLEgard Hybrid Epoxy Finish

four bottle support inserts

Compact countertop design fits hot food display areas with limited space

8-inch center wall-mount mixing faucet for pantry and sink applications

Table-mounted design helps keep supplies within easy reach

Southbend Platinum PRO Single Deck Gas Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Commercial Food Processor MICROGARD Antimicrobial Protection | EAGLEgardSouthbend Platinum PRO Single Deck Gas Bakery Depth Convection Oven with Touchscreen Controls and Dependent Doors 90,000 BTU, 5 Pan Capacity per Compartment Built for bakery production, this gas convection oven combines 90,000 BTU output with touchscreen controls and dependent doors for efficient daily use. 90,000 BTU gas output delivers the heat needed for bakery and roasting applications. Bakery depth, single deck design is suited to larger pans and