Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Charbroiler, Standard Oven, Cabinet Base and Wavy Grates Commercial Chest Freezers

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Charbroiler, Standard Oven, Cabinet Base and Wavy Grates Commercial Chest FreezersSouthbend Ultimate 48 Inch Gas Restaurant Range with 2 Open Burners, 36 Inch Charbroiler, Standard Oven, Cabinet Base and Wavy Grates Stainless Steel, Standing Pilot, 195,000 BTU This 48 inch range packs burners, a charbroiler, and a standard oven into one rugged stainless steel platform for high volume kitchens. Combines 2 open burners, a 36 inch charbroiler, a standard oven, and a cabinet base in one 48 inch range. Wavy cast iron grates help

Right-Side Drain

includes two 18" single-post arms and four brackets for durable

Holds 60 bases or 75 round plates

Comstock-Castle 36-Inch Countertop Gas Hotplate and Griddle Combination with 2 Cast Iron Sauté Burners

Beverage-Air 15-Inch Composite Cutting Board for SPE60C Prep Table

Eliminates condensate automatically without the need for external drains

Hold food evenly and safely without water

Backed by a 7-year parts and labor/compressor warranty on units shipped on or after July 1

Infusion Series technology provides 3 brew buttons and 2 batch sizes from one footprint

7-gallon hot water tank helps maintain output during peak periods

easier-to-clean table perimeter

Stainless steel construction with galvanized legs and adjustable bullet feet for stable support