RATIONAL Hinging Rack Rails for SCC 61/CMP 61 Series, 5-Rail 2-compartment Sinks Stationary design is ideal for

Stationary design is ideal for fixed storage and parts organization

this open-front dish cabinet delivers durable stainless steel storage with quick access and added shelf space

5" D × 14" H interior Temperature Range 175 °F – 550 °F (ovens & griddle) Gas Connection ¾" NPT (rear)

Bottom-mount forced air heating helps maintain ready-to-serve temperatures

making installation and operation simpler

RATIONAL Hinging Rack Rails for SCC 61/CMP 61 Series, 5-Rail 2-compartment Sinks Stationary design is ideal forRATIONAL Hinging Rack Rails for SCC 61 CMP 61 Series, 5 Rail 85 mm Spacing, Hinged and Removable, 304 Stainless Steel Add a durable five rail rack set to your SCC 61 CMP 61 unit for easier loading, better access, and flexible GN pan handling. Fits SCC 61 CMP 61 series cooking systems. Five rails support up to 5 1 1 GN grids or baking trays. Hinged and removable design simplifies loading, unloading, and cleaning. 85 mm rail spacing provides practical