Muddy Water- Skin Ferment 2020 FRN-3 new measurements refine grape selection

new measurements refine grape selection

The palate embarks on a well-rounded journey

The molasses used in Ron Guajira Blanco is sourced from the organically managed sugar cane fields of Azucarero La Felsina in Paraguay

it is carefully nurtured in a variety of traditional wooden barrels

Its cherry-red hue with violet edges reflects its youthful character

Muddy Water- Skin Ferment 2020 FRN-3 new measurements refine grape selectionThis co ferment is made of fruit grown on our lower back block vineyard in Omihi with 48% Riesling, 46 % Gewurztraminer, 2 % Gruner Veltliner, 2% St Laurent and 2 % Chardonnay. A savoury wine, light copper in colour with abundant aromas of osmanthus, samphire and spice. A crisp, dry palate with crunchy phenolics, chalky tannins and a long backbone of acidity. Flavours of persimmon skin, cassia, dried rose petals and green olive brine.