Elk Creek "Texas Red" Rub Charcoal Don't want to waste time

Don't want to waste time cleaning out ashes

Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically

Use the versatile smooth Sizzler side for fajitas or frying eggs

stir-frying and roasting across all heat sources

Additional chapters include a wedding party

Elk Creek "Texas Red" Rub Charcoal Don't want to waste timeIf you guys think you have seen it all you better look out, this one is bringing those familiar Texas and southwest flavors that we all treasure dearly. This is one of the most interesting combinations of bold, and little spicy that will leave with not one tastebud untouched ! Inspired by the rich Heritage of the Southwest I present to you TEXAS RED.