Starward - Dumangin J. Fils Batch 022 Starward Australian Whisky region_Beaujolais Salty brine and dry gin

Salty brine and dry gin

Rich in fatty Omega 3s

Native to Western Australia

The Bernetti family

The King River portion was fermented fully on skins over 3 weeks with wild malolactic fermentation occurring while resting in old french barriques

Starward - Dumangin J. Fils Batch 022 Starward Australian Whisky region_Beaujolais Salty brine and dry ginA beguiling whiskey that shows the uniqueness of a spirit made collaboratively. Aged 3. 5 years in Barossa Red Wine Barrel and then 16 months finished in Ratafia Barrel the fiery side of the red wine ageing marries with the sweetness and creaminess brought by the Ratafia Champenois. 300 bottles produced. SPECIAL STUFF.