Navitas Safety - Managing Food Safety In Catering 3 ( FS003 ) It explains what HACCP is

It explains what HACCP is and describes how to complete a HACCP plan based on the seven principles of HACCP

The law requires that manual handling training is given to all staff who will be moving loads in the course of their role

Our comprehensive Allergen Awareness Course is designed to help food businesses understand and comply with legal requirements for managing food allergens

Navitas Safety - Food and Hygiene Level 1 Course provides a thorough introduction to the basic principles of food safety within a catering environment

as mandated by the law effective from 13th December 2014

Navitas Safety - Managing Food Safety In Catering 3 ( FS003 ) It explains what HACCP isManaging Food Safety In Catering 3 Comprehensive Training for Managers Navitas Safety Managing Food Safety In Catering 3 Course offers extensive training required for Managers and Supervisors in the food industry. This course provides in depth information on various topics to ensure that all scenarios related to food safety are sufficiently covered. Upon completion, managers will have the knowledge and skills to lead a team in a food business that