Custard Apple - Mexican new having the parentage of an

having the parentage of an acidless pummelo and a white seeded grapefruit developed at the UC Riverside in 1958

and zesty green fruit

With their dense foliage

USE IN: Shade tree

rich in antioxidants

Custard Apple - Mexican new having the parentage of anAlthough somewhat less esteemed than the cherimoya and atemoya, the custard apple is well liked in many parts of the world. In poor varieties the flesh is usually a bit less flavorful than its well known relatives, but thankfully better varieties are spreading, having fairly good flavored flesh. Fruits often have colorful skin with creamy, white or pale yellow flesh. The foliage is delicate on young trees, and our potted plants are known for their