Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Independent Doors, Solid State Controls Cast Iron Cookware Compact stand footprint helps maximize

Compact stand footprint helps maximize floor space while elevating the oven

reliable access

Standard 50/50 dependent glass doors swing 135° for easy access

self-contained drop-in cold pan that keeps ingredients chilled at the line while fitting a standard 1-pan service setup

Tile edge splash and rolled edge help support clean installation and use

Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Independent Doors, Solid State Controls Cast Iron Cookware Compact stand footprint helps maximizeSouthbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Independent Doors, Solid State Controls 50,000 BTU per section, 5 pan capacity per compartment, porcelain interior A bakery depth, double deck gas convection oven built for high volume production with independent doors and dependable solid state controls. Two independent oven decks help maximize throughput and keep production moving. Bakery depth compartments and 5 pan capacity per