Veneto Rosso, Gran Passione gv__glera an elegant

an elegant

as would most hard

Sabbino Loffredo

this remarkable Champagne is the ideal selection

Fermentation happens in stainless steel tank and the wine is then aged on the lees for three months before being bottled and released the following Spring

Veneto Rosso, Gran Passione gv__glera an elegantFound on some of the best restaurant lists in London this baby Amarone is plush, full bodied, sweet and spicy. Made from partially dried grapes, it is rich and luscious, full of ripe dark cherry, plum and vanilla. A velvety texture, with lots of juicy fruit. Very smooth drinking, great with roasted red meats and mature hard cheeses. The Merlot and Corvina grapes are hand harvested on two occasions, 50% are picked in September, at optimal ripeness, and