parenthese ice cream bars speculoos 288g 288gx4pc (#120611) article_id_14482 The Nantua sauce

The Nantua sauce

(French - Bledine Vanille)

Kept at optimal refrigeration between 0°C and +4°C before opening

Caprice des Dieux

Prepared with high-quality ingredients such as sugar

parenthese ice cream bars speculoos 288g 288gx4pc (#120611) article_id_14482 The Nantua sauce(French 4 Parentheses Speculoos Enrobage Chocolat Au Lait Speculoos) Sink your teeth into the delightfully creamy and rich Speculoos Milk Chocolate Coated Ice Cream from Maison Thiriet. Your senses are in for a treat with this decadent dessert. The ice cream is carefully crafted with a blend of rehydrated French skimmed milk powder and fresh cream, enveloped in a layer of premium milk chocolate. The addition of speculoos, a traditional Belgian spice