Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Commercial Beer Dispensers and an overhead warming oven

and an overhead warming oven in one floor-standing unit

5 kW Plug Type NEMA 15-20P Country of Origin USA Selling Unit Each Units Per Case 1 Shipping Width 98 Inches Shipping Depth 31 Inches Shipping Height 34 Inches Shipping Weight 438 lb

Upper support rod and wall bracket add stability during installation

Wall-Mount Double Pantry Faucet Base with 3-Inch Centers and Rigid Outlet

energy-efficient reach-in freezer designed for commercial use

Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Commercial Beer Dispensers and an overhead warming ovenImperial PCVDE 2 2 Deck Bakery Depth Electric Convection Oven with Manual Controls and 50 50 Doors Five Racks Per Deck, Windows, and Interior Lights Built for high volume bakery production, this 2 deck electric convection oven combines deep cavities, dual 50 50 doors, and even air circulation for consistent results. 2 deck, bakery depth design provides higher output in a commercial footprint. Manual controls and a two speed fan motor support