Menus That Make Sense: Cost-Savvy Planning for Large-Scale Foodservice - Dietitian CPE Continuing Professional Education, 10 CE Hours cdces Registered (DTRs): Nutrition professionals looking

Registered (DTRs): Nutrition professionals looking to deepen their effectiveness in counseling and communication

Coordinate nutrition interventions with common diabetes medications to improve safety and effectiveness

Practitioners working with digestive health clients who want a structured

identifying their potential for disease prevention and therapeutic intervention

and cleaning procedures to prevent contamination

Menus That Make Sense: Cost-Savvy Planning for Large-Scale Foodservice - Dietitian CPE Continuing Professional Education, 10 CE Hours cdces Registered (DTRs): Nutrition professionals lookingApproved for 10 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will expand their ability to design, manage, and evaluate cost effective, high quality menus in institutional foodservice settings such as hospitals, schools, and long term care