Southbend Platinum Single Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Dependent Doors Food Processors Model / Series Ultimate 60"

Model / Series Ultimate 60" Restaurant Range – Custom Configuration Total BTU (Natural Gas) 318

and a scraper for setup convenience

Low-temperature chemical sanitizing design for efficient commercial dishwashing

Battery spark ignition on ovens—no electrical hook-up required

Includes one 24 inch wide x 24 inch deep shelf for compact storage

Southbend Platinum Single Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Dependent Doors Food Processors Model / Series Ultimate 60"Southbend Platinum Single Electric Bakery Depth Convection Oven, 7. 5 kW, Touch Controls, Dependent Doors 5 pan capacity, floor model with legs Built for commercial bakery production, this 7. 5 kW electric convection oven combines touch controls, dependent doors, and a durable porcelain and stainless steel build. 7. 5 kW electric performance for dependable commercial baking. Bakery depth cavity with 5 pan capacity per compartment. Touch screen