Luxardo Apricot Albicocca Liqueur book Sidecar or Mai Tai

Sidecar or Mai Tai

Aged beneath a layer of flor for approximately five years in the cool

coriander and tea among the five that are known)

A fine strainer made for cocktails rather than tea

this release offers a new twist: the vintage was aged not only in an English Chardonnay barrel but also in two Priorat red wine barrels

Luxardo Apricot Albicocca Liqueur book Sidecar or Mai TaiA traditional Italian apricot liqueur from Luxardo, made by infusing ripe apricot pulp in neutral spirit and resting it briefly in oak, to an early twentieth century recipe. Deep amber and concentrated, showing intense fresh apricot and apricot jam over cinnamon and almond, smooth and full. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 30% 70cl Italy