Melbourne Sake - TM Tachiminori Sake abv_12.0% it is now home to

it is now home to some seriously old vines

this has a complex nose with youthful cherry fruit and anise

Cedarwood and snow fizz your worries away

Tom was working at the only estate in South Africa using indigenous yeasts

These large

Melbourne Sake - TM Tachiminori Sake abv_12.0% it is now home toAustralias first craft sake brewery! Melbourne Sake crafts distinctly Australian sake, with Australian ingredients. This Tachiminori sake undergoes low temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives. It's wilder, greener and more tangy than the 'KH'. Tachiminori rice is from Marlivale Farm, an independent family farm near Nimbin tended biodynamically.