Philipponnat, La Remissonne Extra Brut other_regions The wine was vinified using

The wine was vinified using 50% whole cluster and aged for around 22 months in 65% new French oak barrique and 35% used French barrique

terrific intensity and grand cru quality length

and the usual austerity of classic Clos de Vougeot is only a background element as the rich

incredibly elegant red and black fruit nose with backward

developing more complexity and nuance

Philipponnat, La Remissonne Extra Brut other_regions The wine was vinified usingLa Remissonne is the new name of Philipponnat's Mareuil sur A cuve and is now sourced solely from a plot of land in the Clos des Goisses. With 67% Chardonnay, the bouquet offers sweet notes of honey, acacia and spices. The palate is very charming and superbly vinous, delicate and subtle. A Champagne full of precision and purity.