Vermentino di Sardegna 'Manzanile', Gabbas p__saracco During this time it spontaneously

During this time it spontaneously ferments using wild yeasts

The palate is concurrently sweet and fresh with stewing white berry fruit accompanying peach syrup and rosewater notes

the numerous appellations situated around the Sesia river are receiving the recognition they deserve for distinctive

nor is it too acidic

If you’ve got the patience

Vermentino di Sardegna 'Manzanile', Gabbas p__saracco During this time it spontaneouslyA benchmark Vermentino from renowned Sardinian winemaker Giuseppe Gabbas. This elegant Mediterranean wine is smooth and well rounded, with zesty acidity. Notes of chamomile, apricots, dried herbs, almond are flanked by a lovely, zippy minerality. Turned to for benchmark Sardinian wines, Gabbas is a name to remember Gabbas is small producer with 20 hectares of vineyards situated at the foot of the Supramonte mountains in the heart of Sardinia. The