Caciocavallo, 1.9 kg – 4.5 lb Extra Virgin with a fragrant aroma and

with a fragrant aroma and a delicate but full-bodied flavor at the same time

fruity and harmonious flavor

A couple of days after the fact

with roast pork or the famous Parma rose

Prepare the aperitif by serving the bites of cheese skewered with bamboo skewers and placed on the broccoli cream

Caciocavallo, 1.9 kg – 4.5 lb Extra Virgin with a fragrant aroma andCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. This 360 degree exposure to age and ambient microbes develops sharp, spicy flavors, a development continued in our own caves, where the cheeses hang among other aging wheels, picking up deep, earthy undertones and fruity