Mamma Emma Gnocchi with Pumpkin 400g Cheese - Salumi Australia's classic salami

- Salumi Australia's classic salami (100g)

Repeat the above with scones or glaze freshly cooked fig tarts

and will last up to 4 months in the fridge even after opening – so you can enjoy it on every whim

“Il Classico” is a greatly versatile balsamic

Containing no wheat and using gluten free breadcrumbs

Mamma Emma Gnocchi with Pumpkin 400g Cheese - Salumi Australia's classic salamiMamma Emma fresh gnocchi preserves the flavour and texture of gnocchi dumplings made generations ago. They are rolled one by one to ensure a velvety texture and authentic flavour. They are soft and delicate, made with few ingredients & plenty of goodness! Cooking instructions Pour the gnocchi into a pan together with your favourite sauce and half a glass of water. Gently stir for 3 4 minutes. So simple & super delicious! 400g