Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Raised Griddle/Broiler, and 2 Cabinet Bases Adapter Plates & Bars unobstructed access for bulky storage

unobstructed access for bulky storage

Perforated drainboard top helps move excess water away from the work surface

Cres Cor Half-Size Mobile Insulated Heated Holding Cabinet with Bottom-Mount Heater

Heats evenly from 120 °F – 200 °F

Build durable commercial storage with a high-capacity wire shelving starter kit made from 304 stainless steel

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Raised Griddle/Broiler, and 2 Cabinet Bases Adapter Plates & Bars unobstructed access for bulky storageSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Pyromax Burners, 24 Inch Raised Griddle Broiler, and 2 Cabinet Bases Backriser with 22 1 2 Inch Flue Riser, Stainless Steel Construction, 6 Inch Adjustable Legs A rugged 60 inch gas range that combines open burner versatility, a raised griddle broiler, and enclosed cabinet storage on one heavy duty platform. Four Pyromax burners provide a versatile open burner cooking setup for everyday restaurant