Concentrated liquid Yagisawa Dashi 360 ml SUDACHI is soft with a exceptional
$19.50
Description
is soft with a exceptional negi flavor
softness … without the bones
Preservative: Sulfur dioxide
Created in 1932 by Georges Hilliet near the fishing port of Quiberon
Gives a nice sweet smoky flavor to your dishes
Concentrated liquid Yagisawa Dashi 360 ml SUDACHI is soft with a exceptionalDashi is the Japanese broth which is the essence of umami taste in Japanese food. It is extracted from kombu and dried bonito. This artisanal and natural concentrated liquid dashi is a base for those wishing to explore Japanese tastes.
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