Mal Bien Mezcal - Tobala by Victor & Emanuel Ramos latta_vino_masterclass This beautiful whisky glass was

This beautiful whisky glass was designed and hand blown in Sydney by artist Katie-Ann Houghton

Clears your sinuses right out

We are looking forward to introducing more of their range some time soon

which features low-cropping MV6 Pinot on a south-facing slope of light brown duplex clay loams in the Gruyere subregion

produced in small batches

Mal Bien Mezcal - Tobala by Victor & Emanuel Ramos latta_vino_masterclass This beautiful whisky glass wasProduced using Tobala Capon, which is very rare to see. Capon is where the quiote stalk is cut and the plant is left to age in the ground to maximise the sugar content prior to harvesting. Smells like orange marmalade, apricots and rose water and tastes like violet candies, fruit leather and watermelon finished with biscotti, bran muffin, pandan. Agave Lux, Importer.