COS Naturale - Rosso Vermouth Oil + vinegar A blend of grapes from

A blend of grapes from different altitudes and climates helps to create the perfect balance of juicy tropical notes and fresh minerality

" - Bang Jung-hwan

all the fruit was sold to the co-op

Squeeze it on everything from crispy tofu

so can it be when you have different tannins

COS Naturale - Rosso Vermouth Oil + vinegar A blend of grapes fromA distinctive and artisanal red vermouth crafted from organic Nero dAvola, wild fermented and infused with a blend of Sicilian herbs, roots, and citrus peel. After maceration and ageing in old barrels, the result is a beautifully balanced, bitter sweet elixir with notes of wild herbs, blood orange, and gentle spice, finishing cool and refreshing. Created by Giusto Occhipinti of COS and Simone Sabaini of Sabad, this vermouth reflects their shared