Lobster | Whole | Mozambican Size:1000-1200g ASC-certified Norwegian salmon

ASC-certified Norwegian salmon

Species: Huso huso (Beluga Sturgeon)

6 crumbed hake fishcakes per frozen pack — partially cooked for convenience

most succulent meat

Bake at 180°C for 10–12 mins for a tender

Lobster | Whole | Mozambican Size:1000-1200g ASC-certified Norwegian salmonSourced from the warm Indian Ocean waters off Mozambique, these wild caught lobsters are known for their sweet flavour and firm, white meat. Theyre caught using traditional, sustainable methods and are left whole to preserve freshness and texture. Key Features: One wild caught, whole lobster Colour of Lobster may vary between green, purple and red Sustainably hand caught off the coast of Mozambique Individually blast frozen to ensure best quality