Tea Master Asahiyaki at Biën; Paris Box so it can be stacked

so it can be stacked without taking up too much space

and the traditional glass production method that had been used since the Meiji Era (1868-1912) was likely to become obsolete

The dining table has a simple silhouette and refined geometry that are characteristic of the NF collection

Formulated with natural and hand-picked ingredients its oil formula is softer to the skin than alcohol-based fragances

and the upward spreading shape spreads the aroma of tea

Tea Master Asahiyaki at Biën; Paris Box so it can be stackedWe are delighted to invite you to a special Matcha Atelier on Saturday, November 22, led by Hosai Matsubayashi XVI, the sixteenth generation head of Asahiyaki, a renowned kiln from Uji, Kyoto, with over 400 years of history. During this intimate one hour session, Mr. Matsubayashi will perform a traditional tea ceremony while introducing the philosophy and artistry behind Asahiyakis ceramicscelebrated for their refined beauty and the unique clay of