原味牛肉乾 掛耳咖啡 ■ 生豆處理法:日曬Natural Process、水洗Washed process
$78.00
Description
■ 生豆處理法:日曬Natural Process、水洗Washed process
烘焙度: 中焙
(或是用少量熱水沖泡,再加入冰塊和涼水)
13%)、香料(香料、丙二醇)(0
保存方法:置於陰涼處避免陽光直射,開封後盡快食用完畢
原味牛肉乾 掛耳咖啡 ■ 生豆處理法:日曬Natural Process、水洗Washed process: : 170 g : : ()()()(E621) (E250) (E110)
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