2007 Years Ripe Pu-erh Cluster Tea Type_Jasmine and the main ingredients of

and the main ingredients of this product use a very traditional factory formula which is a conventional factory product for many years

The teacake is halfway fermented during the primary processing of the raw tea leaves before pressing into the cake

6 to 8th grades rigid tea leaves with branches

The tea soup has to turn reddish-brown

The green 40th-anniversary commemorative raw Pu-erh tea cake is made by hand-picked early spring materials from a century-old tree of Yiwu Zheng Mountain

2007 Years Ripe Pu-erh Cluster Tea Type_Jasmine and the main ingredients ofA blend of different grades of 2007 ripe Pu erh Tea Cakes clusters from fine to course which yield a very balance taste. Slow releasing flavour and lasting infusion times. Smooth, mellow, woody, balanced old tea flavour.